Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/1483/Spanish_Rice
Spanish Rice
Customer Rating:
3.5
1 Ratings
1
Yield: Makes 1 1/2 cups or 3 serving
Ingredients
| 2 |
tablespoons |
unsalted butter or margarine
|
|
|
| 1/4 |
cup |
chopped onion
|
|
|
| 1 |
|
small clove garlic, minced
|
|
|
| 1 |
can |
(6 ounces) V-8 Low Sodium Cocktail Vegetable Juice
|
|
|
| 1/3 |
cup |
regular long-grain rice
|
|
|
| 1 |
|
small green pepper, cut into strips
|
|
|
Directions:
1. In 1-quart saucepan over medium heat, in hot butter, cook onion with garlic until onion is tender. 2. Stir in V-8 Juice, rice and green pepper. Heat to boiling. 3. Reduce heat to low; cover. Simmer 25 minutes or until rice is tender and liquid is absorbed, stirring often.
Source: V-8 Low Sodium Cocktail Vegetable Juice
Please note that some ingredients and brands may not be available in every store.
Byron's Market Recipes
https://www.byronsvillagemarket.com/Recipes/Detail/1483/Spanish_Rice